Exclusivité : A LONDRES LE TEA AND PICKLE CORNICHON AFTERNOON

THE WORLD’S FIRST PICKLE/CORNICHON POP-UP AFTERNOON TEA LAUNCHES IN LONDON

“The world has never seen a traditional afternoon tea presented with a pickle-infused twist, which was all the more reason to make it”, explains Meredith O’Shaughnessy, the famous “pop-up” diva who created the world’s first avocado pop-up!   

“I wanted to bring something unique and unexpected together and know this limited-edition foodie experience will delight tastebuds. London has always been a city of gastronomic adventure and is the perfect location to salute the City of London’s famous building The Gherkin Skyscraper! I’m so excited to encourage people’s passion for a good gherkin!” laughs Ms O’Shaughnessy.

 Launching on Sunday April 23, 2023, for a limited run, the first ‘Pickle Themed Afternoon Tea’ celebrates the brilliance of “the world's most underrated food” with an afternoon tea for adventurous gastronomes to experience pickle-based cocktails and pickle themed live entertainment.

LIRE L'ARTICLE de MARGARET KEMP ET VOIR LES PHOTOS DU TEA  AND PICKLE CORNICHON AFTERNOON.

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Portraits de chef

Bertrand Grebaut a quitté Agapé à l'été 2010. Depuis avril 2011 il est installé dans son restaurant SEPTIME 75011.

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