Tentation : GUY MARTIN CHEZ BACCARAT PAR MARGARET KEMP


" When I had the opportunity to take over the kitchens at Le Cristal Room Baccarat, I knew they'd made me an offer I could not refuse", says superchef Guy Martin. " For me Le Grand Vefour and Le Cristal Room are the two most spectacular settings in Paris to showcase my cuisine, I am very excited".
The restaurant is located on the first floor of the handsome 19th century townhouse, formerly home to Marie-Laure, Vicomtesse de Noailles one of the 20th century's most daring and influential patrons of the arts...

" When I had the opportunity to take over the kitchens at Le Cristal Room Baccarat, I knew they'd made me an offer I could not refuse", says superchef Guy Martin. " For me Le Grand Vefour and Le Cristal Room are the two most spectacular settings in Paris to showcase my cuisine, I am very excited".



The restaurant is located on the first floor of the handsome 19th century townhouse, formerly home to Marie-Laure, Vicomtesse de Noailles one of the 20th century's most daring and influential patrons of the arts: this was the dining room where she entertained Cocteau, Salvador Dali, Man Ray, Balthus, Bunuel and le tout Paris.

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Portraits de chef

Portrait du chef Laurent POITEVIN lorsqu'il était à L'Angle du Faubourg  du groupe TAILLEVENT.

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